Description
- Red Chilli, Shallot Paste, Fresh Garlic Paste, Seven Spices, Salt & Edible Oil
- Masala Tikki known as Vaaer in kashmiri is abundantly used in kashmiri kitchen. In fact this Vaaer reflects and represents the essence of kashmiri cuisine Aroma
- Masala Tikki which comes in the elegantly designed packaging with fascinating fragrance, pleasant flavor and amazing coloring strength direct from Kashmirs home cooking tradition.
- The wholesome Masalas (spices) are ground individually, and then are mixed together in appropriate proportions to make it a proper proportion of complementing flavor
Zabar Zafrani Masala Tikki, the traditional Masala mix of Kashmir Cuisine. Locally known as 'ver', this Masala Tikki or mix is traditionally in a circular disc shape. The wholesome Masalas (spices) are ground individually, and then are mixed together in appropriate proportions to make it a proper proportion of complementing flavor. Some oil is added to it and then finally a disc shape is given to it and is left to dry. This traditional Masala mix was traditionally used to preserve the spices and use them throughout the year especially during harsh winters.