Description
- Papad can be cooked by deep-frying, roasting over an open flame, toasting or microwaving
- A Traditional Indian thali, platter, marriage buffets, parties, etc always includes papad in their menu
- A perfect and delicious papad for your everyday mood Used finest quality ingredient
- A famous Rajasthani delicacy is papad curry or papad ki sabji, that is made from the papad only
- Roasted or grilled papad helps to absorb the fatty material from the mouth and throat