Description
- Rajasthani Badi ki sabzi (vegetable) famous as a home made sabji. It Is made and loved in every Rajasthani family.
- It is prepared and used as many of customs and rituals in rajasthani families.
- Badi is made using different daals (split beans) like moong moth urad dal and chawli
- Badi / mangodi is used for making several marwari & Gujarati subzis like Methi- Badi nu shaak, mangodi papad nu shaag etc
- A Traditional Indian Thali, platter, marriage buffets, parties, etc always includes Badi or mangodi in their menu
This Moong Badi made by Moong Dal, Moth Dal, Chawla Dal, Fine Pulses, Black Pepper, Red Chilli, Salt, Hing, Coriander, Spices etc. This Mangodi made by Moong Dal, Moth Dal, Chawla Dal, Fine Pulses, Black Pepper, Red Chilli, Salt, Hing, Coriander, Spices etc.