Description
- Black Stone Flower, also known as Kalpasi or Dagad Phool, is a type of lichen that is commonly used as a spice in Indian cuisine.
- It is primarily found in the regions of South India, particularly in the Western Ghats.
- The lichen is dark brown or black in color, with a unique appearance resembling a dried flower or a piece of rock.
- Black Stone Flower has a strong and earthy aroma, which intensifies when roasted or fried.
- It is often used in spice blends like garam masala, biryani masala, and meat curries to enhance the flavor and add a distinct smoky taste.
- Black Stone Flower is believed to have various health benefits, including aiding digestion, improving appetite, and relieving stomach ailments.