Description
- VGB kezhvaragu (keppai) is 100% Natural and Pure Ragi has huge amounts of fibre compared to other whole grains nagli help to stabilises your sugar level and Easy Digetion
- VGB Ragi Whole Grain (Nachani) is a rich source of fibre, protein, iron and calcium, pure fresh ragi is naturally gluten-free and Natural Weight Loss Agent
- VGB Finger Millet (kezhvaragu)Full of 8-10% protein,1-2% ether extractives, 6575% carbohydrates,Ragi Seeds also full of 1520% dietary fiber and 2.53.5% minerals
- Food Item VGB Nachni Seeds (mandia) is use in Making Ragi Porridge (Nachni daliya), Indian Ragi Paratha , Dosa of mandua, ragi ke Mudde For morning Breakfast you Can make Ragi cookies , Bread , Upma, and Idly
VGBNP Presents Ragi Sabut (Finger Millet Whole Grain) is considered one of the most nutritious cereals. Finger millet is an excellent source of natural calcium . Finger millet contains about 58% protein, 12% ether extractives, 6575% carbohydrates, 1520% dietary fiber and 2.53.5% minerals. Being non-glutinous, finger millet is safe for people suffering from gluten allergy and celiac disease. It is non-acid forming, and hence easy to digest. Finger Millet: Small in Size Big on Health Desi Healthy - Famous food in Karnataka ragi mudde dish. Great for bone health and keeps bone diseases at bay. A protein powerhouse. finger millet is safe for people suffering from gluten allergy and celiac disease. It is non-acid forming, and hence easy to digest.