Description
- Nylon Sabudana - Can be consume after fry.
- Eco-friendly Snacks for Outings or Breaks or Movies or Picnics or just Anywhere.
- It's also predominantly used in Indian cuisine for fasting-related dishes, especially making puris, snacks etc. during Shivratri. It is primarily renowned for being a calorie-dense food with ample carbohydrates, it also contains vital essential nutrients including fibers, proteins, calcium, for promoting digestion, building powerful muscles, strengthening bones and joints.
- Tapioca (Sabudana), is a favourite breakfast and evening snack option in Indian households. Sabudana khichdi, sabudana pakoda or sabudana kheer are served at Indian dinner tables quite often. Made from cassava root. It is a starchy dish that is a staple for gluten free baking.
- Sabudana, or tapioca, is a favourite breakfast and evening snack option in Indian households. Sabudana khichdi, sabudana pakoda or sabudana kheer are served at Indian dinner tables quite often. Made from cassava root. It is a starchy that is a staple for gluten free baking.
Sago is almost pure starch, a type of carb. It only contains small amounts of protein, fat, and fiber and lacks many vitamins and minerals. They're often boiled with water or milk and sugar to make desserts like sago pudding. Sago can be eaten mixed with water, used as a flour in baking, or as a thickener. Sago pearls are commonly used in dessert dishes.