Description
- Boora or bura sugar is prepared from regular sugar.
- Veganic Bura is ideal for making traditional Indian desserts such as Kheer, Ladoos, Halwa, etc.
- This Bura doesn't need any more mixing or grinding. Blends well with hot and cold beverages
- It is used to make icing or frosting and other cake decorations.
- It is often dusted onto baked goods to add a subtle sweetness and delicate decoration.
- It is used in sweet goods as well as in delicate desserts such as mousse, meringue and sweet cream fillings.
- Bura sugar is also known as demerara sugar. Since it's light brown in colour and more granular than refined white sugar, the sugar is called bura (crushed). Just like white sugar, bura sugar too is made from sugarcane.