Description
- DESI GULAB GULKAND - The Two Brothers Gulkand is made using Chaitri Gulab, native pinkish roses sourced directly from Haldi Ghati in Rajasthan. Sweetened using 'Mishri' (Dhaagewali Mishri, unrefined rock sugar) and Raw Honey.
- SUNBAKED IN EARTHEN POTS - A rose petal preserve, sunbaked for over a month in earthen pots, as per the Ayurvedic ancient texts. Sun-cooking ensures that the flavours develop and get concentrated gradually over time. It also helps preserve the natural therapeutic properties of the rose petals since these petals are extremely sensitive to heat.
- KAPPAD MITTI LEP AS PER NATUROPATHY- To bring it all together inside earthen pots sealed with finely sieved soil paste - a process in Naturopathy of using the earth/soil to ensure sun-baking happens evenly.
- PERFECT RECIPE - To push this even further our pots were kept inside pits dug into the ground! So much has gone into making this - years of trial and testing to hit the perfect recipe! In a month's time the rose petals get transformed to a deep reddish black mushy mix.
- BENEFITS - This Gulkand is free of Refined sugar, any chemical preservatives, and harmful materials, it's a sweet treat to enjoy during summers and even in other seasons, perfect to have it post meal.
USP Gulkand is made using Chaitri Gulab, native pinkish roses sourced directly from Haldi Ghati in Rajasthan. Sweetened using Misri (Dhaagewali) and Raw Honey. Description A rose petal preserve, sunbaked for over a month in earthen pots, as per the Ayurvedic ancient texts. The roses are of the Chaitri variety, that grow only during the Chaitra month (as per the Hindu Calendar) of the year; and sourced directly from Haldi Ghati - a mountain pass in the Aravali range, Rajasthan. Sun-cooking ensures that the flavors develop and get concentrated gradually over time. It also helps preserve the natural therapeutic properties of the rose petals since these petals are extremely sensitive to heat.