Description
Introducing "Jjang Topokki" from KS Foods, a culinary masterpiece that embodies Korean street food. Our painstakingly created delicacy blends chewy rice cakes with a rich and spicy gochujang (red pepper paste) sauce, resulting in a flavor explosion that dances on your taste. Jjang Topokki, made with excellent ingredients, has the perfect blend of sweetness, spiciness, and umami, making for a really authentic Korean dining experience. The rice cakes are soft yet satisfyingly chewy, providing a lovely texture that balances the sauce's intensity. Jjang Topokki combines convenience and quality, providing a quick and easy lunch alternative for busy people who seek the taste of Korea. Simply cook and enjoy the delicious flavor combination. Whether you're a Korean cuisine fanatic or new to the world of topokki, KS Foods promises a gourmet trip that will leave you wanting more. So what are you waiting for visit our stores and elevate your dining experience. Storage: store at 1 to 25C or below (Ambient product) no need to refrigerate Allergy Advice: Made in facility that processes peanut, tree nuts, soy bean, milk, wheat, mustard and egg. Cooking instruction: Step 1: Take a bowl of 300 ml water than take out the rice cake from the packet immerse it in water and boil it for 10 minutes or until it becomes soft Step 2: Keep 100ml water and drain the excess water Step 3: Add sauce given in the packet and boil stir for 5 minutes. Step 4: For garnishing you can add ingredients such as green onions and sesame seeds.