Description
- Our SAMBAR MASALA is inspired by the spice traditions of the temple kitchens in coastal Karnataka.
- A rich region from the South of India on the shores of the mighty Arabian Sea.
- The complexity of our Sambar Masala makes it a perfect spice blend for a traditional Sambar or to make a delightfully quick stir fry.
- Sambar is one of the most popular across dishes across Southern India. There are rich traditions and variations of this dish with a complex array of ingredients.
Sandeep Pandit was hailed as The Spice Angel when he wowed the judges with his amazing spice blends and cooking, as the Indian contestant in a prominent culinary show in Australia and as a host for the popular TV show India Unplated. His 'Spice Angel' skills come from his roots in the Valleys of Kashmir, the upbringing on the coasts of Southern India and a love for food traditions across India. Rogan Josh has Persian origins, Kashmiri roots, and many adaptations. Around the world, few other Indian dishes are as popular as the Rogan Josh. Our signature Kashmiri Rogan Josh Masala is based on the centuries old recipe from the valleys of Kashmir. Refined over time by many families, this recipe has been popularized by Sandeep, as a contestant in a renowned culinary show in Australia. The multifaceted spice notes get a vibrant makeover with the addition of the Kashmiri red chillies. The original Kashmiri Pandit recipe does not use onions, garlic or tomatoes, but even with the addition of those ingredients, you can be sure that you will always create a Chef worthy signature dish.