Description
- Going a step further The Millet Company brings you a special flour that is soaked, dried and stone ground. For your special nutritional profile.
- Pre-soaked Millet Flour: To enhance the nutritional value, the grains are soaked for 10-12 hours, slow-dried for 12-14 hours using reverse-refrigeration technology and stone-ground to retain the nutritional values.
- Health benefits: Gluten-free, fibrous, anti-oxidants, enriched with vitamins & minerals, slow sugar release.
- Use: Can be used to prepare Rotis, Idli, Dosa, pancakes, puddings, breads and bakery items. We suggest you to use it for your sourdough breads.
- Package Contents: Pre-soaked Foxtail Millet Flour (Vegetarian). Best before 6 Months from the date of packaging.
- Good for sports, health and fitness enthusiasts to include them in their diets, or for families to add millets to their kitchens.
- Pro tip: Add it to your soups or Indian gravies for a thickening texture.
We have gone a step further at The Millet Company to bring you a special flour that is soaked, dried and stone ground for your special nutritional profile.