The Indian Chai - Organic Hibiscus Flower Tea 50 grams in Zipper Bag || Hibiscus Sabdariffa || Helps Lower Blood Sugar and Cholesterol || Cocktails, Mocktail & Syrups || Caffeine Free Herbal Tea

Description

• NATURAL COLORANT FOR FOOD & DRINKS: These Ayurvedic flowers are globally popular for creating vibrant Iced Teas, Cocktails, and Mocktails. They can be enjoyed as a hot tea or mixed with lemonade and other chilled beverages. Additionally, they serve as a natural colorant for various food items, such as rice, cakes, and more.
• HOT AND COLD TEA: If you try to something delicious and refreshing just try to make Hibiscus cold or hot tea or iced tea. It lost of Uses and benefits. Hibiscus Tea is rich and great source of vitamin C.
• ANTIBACTERIAL: Hibiscus Tea helps to naturally purify the body in several ways. First, with antibacterial capabilities, it fights off pathogens that enter the bloodstream and digestive tract and supports a strong immune system. It also relaxes the digestive system to reduce stomach spasms, cramping and discomfort.
• HEALTH BENEFITS: Contains powerful antioxidants that protect and repair cells, Offers a rich source of iron to support strong blood and circulation, Helps reduce blood sugar levels by prohibiting the absorption of carbohydrates, Supports weight loss and weight management goals, Calms the digestive system and offers gastrointestinal relief.
• DIRECTIONS: Put 1 teaspoon (2 gram) of Tea in a cup. Pour boiling water into the cup. Cover the cup and let it steep for three to four minutes. Strain and serve. Preferred without milk.

Hibiscus is an annual plant that is used for medicinal purposes. It is native to Africa but found in many tropical countries. Formally known as Hibiscus sabdariffa, the medicinal species of Hibiscus has a yellow flower with a red center. The red calyx is the structure that supports the flower bloom and is the portion that makes rich, potent Hibiscus Tea. Although the flowers are fragrant and sweet, the tea has a slightly sour flavor, similar to that of cranberries.

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