Description
- Traditionally, kokum is used to flavour a large variety of beverages, curries, candies and pickles
- The Herb Planet "Grown By Nature, Served By Love."
- Kokum rinds has an agreeable flavour and a sweet, acidic taste that enhances coconut-based curries.
- Kokum has not undergone a formal nutritional analysis. It is, However, high in vitamin c, low in fat and calories, low sugar and high in fibre
- 103 percent natural and free of artificial colouring, uses natural kokum agal as preservative
- Grows in the wild in sindhudurg, Maharashtra and not subject to any chemicals
- Adding a few pieces of kokum to a curry while cooking gives the pleasant fruity flavour and agreeable acidic bite so characteristic of South Indian dishes.
- Kokum has the same souring qualities as tamarind, and the two are sometimes used interchangeably.
- Store in cool and dry place, avoid using wet spoon to handle this product.
- Comes in a two step zip lock pouch, easy to handle convenient to store.
Dried kokum rinds (garcinia indica) traditionally, kokum is used to flavour A large variety of beverages, curries, candies and pickles.The kokum fruit is a powerhouse of rich nutrients. Kokum is packed with many essential vitamins such as vitamin A, vitamin B3, vitamin C and minerals such as calcium, iron, manganese, potassium and zinc. It also contains a good amount of folic acid, ascorbic acid, acetic acid, hydroxycitric acid and fibre.