Description
- Authentic Rajasthani papads are spicy and crispy, making them the perfect companion to any Indian meal. With perfect crispy papad with traditional Rajasthani taste and flavor, you can enjoy every meal with the renowed Rajasthani papad.
- TASTE: Combination of one that is spicy without garlic and another that is seasoned with garlic taste, a Rajasthani taste and hygiencally made. However, due to its freshness, the papad may stick to your teeth while eating. You can expose papad to air for 2-5 minutes to dry before eating to prevent sticking.
- TASTEFUL PAPAD; Papads, also called crackers or flatbreads, are thin Indian wafers made from green gram dal/moong dal; eaten fried or roasted. Papads can be prepared with natural flavors to suit individual tastes.
- NATURAL KEY INGREDIENTS : green gram flour, black gram flour, black pepper, edible common salt, barila(sazi), edible oil, asafoetida, spices & condiments. (rolled by wheat flour.)
- There are three ways to cook jain bikaneri special papad: 1. Roasting- the Marwar papad can be roasted to make masala papad by roasting it. Papad crunchy churi served with salad, etc. | 2. Microwave- You can microwave the papad for 30 seconds and then you can eat it right away. | 3. If the papads get old, you can Prepare your regular lunch or dinner sabzi by adding tasty papad in that.
Every Indian Meal is incomplete without the Papad. Experience the taste of Authentic Rajasthani Papad. MOONG PAPAD (JBBB) products are thoroughly checked in terms of quality and as a result. Every JBBB product should be a source of happiness to you and that comes from ensuring we get that authentic taste right to your satisfaction homemade and good ingredients make good and tasty food. And we only use ingredients that we are comfortable to give our own families. we dont compromise on quality. we prefer to invest in good ingredients, hygiene, packaging for you. Add crunch to every meal with our special handmade papad, these rajasthani flavoured papads do not molder and ensure durability. The papad is a thin Indian wafer, sometimes described as a cracker or flatbread. It is usually made from dried lentils; eaten fried or roasted. The papads are processed in different tastes utilizing natural inbuilt flavors to suit individual requirements. Papads can be roasted as well as fried and roasted papads have a smoky charred taste whereas fried papads have a more crunchy and soft texture. Our handmade special moong daal papads are healthy fresh tasty and crispy that can take as evening snacks as well as taste freshner after every meal. Our healthy and easy digestive papads are made with natural ingredients like green gram flour, black gram flour, black pepper, edible common salt, barila(sazi), edible oil, asafoetida, spices & condiments. (rolled by wheat flour.) which made oue products tasty and beneficial for healthy body. 1. Roast - Marwar papad can be roasted to make masala papad. Papad crunchy chura with salad, etc. | 2. Microwave- Keep papad in microwave for few seconds and its ready to eat. Fast generation faster solution. | 3. Deep Fry- Fry papad in your healthy oil for festival delights and crunchy companions to salad with chat masala.