Description
- White pepper has a sharp, winey and biting taste that is more subtle than black pepper.The key distinction between white and black pepper is white pepper's earthiness.
- Whole White Peppercorns are commonly used in marinades, pickling and in peppermills.Because of its color, white pepper is ideal for use in white sauces and pasta salads.
- Cooks will often season more liberally with white pepper than with black pepper.White pepper is widely used in Indian, Asian and Mexican cuisines. In Indian cuisine, white pepper is used for white or cream based gravies and curries. It is also commonly used in light coloured Continental dishes like casseroles, pies, creamy shrimp and scallop sauces, mayonnaise and cream based soups.
- Spices by Swiss Naturals are completely free from artificial colours and preservatives. Our spices give you the goodness, flavours & aroma that come from pure and unadulterated spices. Add them to your delicious food recipes to infuse a punch of flavour without compromising on your health.
- All our packs are hygienically packed while maintaining strict quality standards to rule out chances of bug infestation or any other kind of contamination.