Description
- Corn flour is made or derived from corn kernels. It is a common food ingredient used as a thickening agent for soups and sauces.
- Organically grown corns, which are used for making the flour, are rich in antioxidants, fibre and resistant starch that support smooth functioning of various parts of the body.
- Corn flour is an excellent alternative to wheat flour. It is good for baked goods and gravies and it also eliminates inflammation-causing foods from your diet, resulting in a healthy gut.
- You will be surprised to know that one cup of corn flour fulfills up to a third of the daily fibre content that an adult human body needs. It also provides essential protein content.
Corn flour is made or derived from corn kernels. It is a common food ingredient used as a thickening agent for soups and sauces. Organically grown corns, which are used for making the flour, are rich in antioxidants, fibre and resistant starch that support smooth functioning of various parts of the body. Corn flour is an excellent alternative to wheat flour. It is good for baked goods and gravies and it also eliminates inflammation-causing foods from your diet, resulting in a healthy gut.