Description
- Aam papad is an Traditional Indian fruit leather made From Real Alphonso Mango pulp mixed with concentrated sugar solution and Machine dried.
- The most nostalgic fruit snack prepared from the rich fruit pulp of the king of the fruits mango.
- Dry Fruit Hub Aam Papad Candy Recipe (Tasty Mango Bars) is a leathery sweet made from sweetened and sun dried mango pulp. These small bites of mango are sure to be enjoyed by old and young people alike.
- Dry Fruit Hub Aam Papad Candy is made with hygiene and clean atmosphere. It is really fresh and pure ingredient for your baking works
- A healthy snack at any time you can eat this delicious aam papad with your baking as well as snacks
- Aam papad is a snack enjoyed by all age groups that takes you back in your childhood memories.
- Comes in neat packaging so you can enjoy it anywhere whenever you want to.
- The original taste real mango
Aam papad is an Indian fruit leather made out of mango pulp mixed with concentrated sugar solution and sun dried. It is also known as aamba sadhaa (Odia), Aamta (Assamese), amawat (Hindi), Maanga Thera (Malayalam), mamidi tandra (Telugu), aamsotto (Bengali) and amba vadi (Marathi). Traditional Aam Papad is sweet, although it is available in different varieties. It can be preserved for months making it popular in the off season of mangoes. Mango pulp is mixed with potassium metabisulfite and spread on trays to dry in the sun. After the first layer dries, another layer is spread over it and allowed to dry. The process is repeated until the desired thickness is reached. The thickness varies depending upon the quality of mango pulp used. When this thickness is reached the aam papad is cut into pieces and wrapped in oiled paper or into different packages. Aam Papad can be consumed in any season as it can be preserved for a long period of time.