Suhana Paneer Makhanwala Nong (No Onion No Garlic) 50g Pouch | Spice Mix | Easy to Cook | Pack of 6

Description

• No added MSG, no artificial flavours, no added colours & preservatives
• Lip-smacking taste, super convenient & cooks in minutes
• Low Temperature Grinding so that the spices retains its Freshness and Aroma.
• Reduce cooking preparation time by using Suhana spice mixes range
• Use 'Suhana Paneer Makhanwala NONG' to create a truly memorable meal!
• Each Pack Serves 4

Paneer Makhanwala Mix NONG 50G
In ancient, Indian Scriptures foods were categorized into Satvic, Rajasic and Tamasic foods, in the modes of goodness / positive, passion / neutral, ignorance / negative. Onion and garlic are considered as Tamasic foods and are believed to produce anxiety. Onion and Garlic are mentioned in Ayurveda for their various medicinal values. Suhana helps you to relish the sumptuous NO Onion No Garlic good food you love at your home. What a Bliss!!

Category: spices

Ingredient: Coriander, Chilli, Black Pepper, Cashew nuts, Milk Solids, Sugar, Edible Common Salt, Spices and Condiments, Tomato Powder, Starch, Fenugreek Leaves, Mint Leaves, Bay Leaf, Star Anise.

Cooking Time: 15 minutes
Dish Category: Main Course
Serves: 4

Ingredients Required:
1 cup / 225g paneer, cut into 1 cubes
2 medium / 150g tomato, Pureed
50g Suhana Paneer Makhanwala Mix
Cup / 100ml milk
3 tbsp / 45g butter
2 tbsp oil
1 cup / 200ml water

Steps / How to make:
- Make a paste of Suhana Paneer Makhanwala mix with Milk.
- Heat oil in a pan, add tomato puree and cook till the oil oozes out.
- Add Paste and cook for 2-3 minutes.
- Add Paneer, butter & Water, cook till gravy thickens and Garnish with cream & serve hot.

Suhana Tip:
- You can also make vegetable Makhanwala with your choice of vegetables.
- After opening transfer contents into an airtight container. Store in cool and dry place.

NO MSG, NO ARTIFICIAL FLAVOURS, COLOURS AND PRESERVATIVES.

BEST BEFORE 12 MONTHS FROM PACKAGING

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