Description
White peppercorns are often used to add spice to white or light-colored foods where specks of black pepper would make a less attractive dish.
White pepper can be used for preparing a wide variety of dishes, including salads, sausages, etc.
However, they match perfectly with eggs, cheese, lamb, fish, sausages, salad, paneer, tomatoes, strawberries, etc.
Free from Harmful Chemicals, Pesticides & No Additives
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