Description
- Rosemary is a good source of manganese. On the other hand, dried rosemary contains a significantly higher amount of calcium and iron.
- Rosemary, is an excellent source of Vitamins A and C, iron, calcium, folate and manganese. It is also a good source of Vitamin B6, magnesium, potassium and copper.
- The rosemary herb is used to flavor meats and tomato sauces and can also be used as skewer for kababs. It matches well with potatoes, chickens, beans, grains and oranges.
- Free from Harmful Chemicals, Pesticides & No Additives
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Rosemary (Rosmarinus officinalis) is a fragrant evergreen herb native to the Mediterranean. It is used as a culinary condiment, to make bodily perfumes, and for its potential health benefits.