Description
- Made from sun-dried ripened chilli pepper and without egg
- Ideal as a dip for sushi and bread
- Enjoy the distinctive taste of Sriracha
The taste varies by brand, but generally it's tangy-sweet with a kick of garlic. Also, it's spicy. (It's a hot sauce afterall!) In Thailand, sriracha is commonly used in seafood dishes, in omelets, and it's added to sauces for pad Thai dishes.