Description
- A traditional mouth freshener and an excellent post-meal digestive.
- Finest quality split coriander seeds roasted and mildly salted; crunchy and crisp.
- Coriander Seeds are rich in Vit-C (the only seed to do so), Vit-B family and thiamin, riboflavin, and niacin.
- Anti-bacterial, Anti-microbial and Anti-inflammatory in nature.
- Spices hygienically packed and undergo stringent and rigorous laboratory tests to meet FSSAI food safety norms
Dhana dal, commonly served as a mouth freshener in India, is prepared by roasting coriander seeds with a pinch of salt. Coriander seeds is anti-bacterial, anti-microbial and anti-inflammatory in nature, and hence, consuming dhana dal after meals can have many medicinal benefits dhana dal is made by roasting whole coriander seeds and then adding a pinch of salt. It is most commonly eaten as a mouth freshener / aftermint. They have a lemony, salty taste to them. Finest quality split coriander seeds roasted and mildly salted; crunchy and crisp.A traditional mouth freshener and an excellent post-meal digestive.Coriander Seeds are rich in Vit-C (the only seed to do so), Vit-B family and thiamin, riboflavin, and niacin.