Description
- Dalchini or Cinnamon is a famous spice to add extra taste and flavour to dishes.
- Cinnamon is a Spice additionally cinnamon or Dalchini too play an important role for Health Benefits.
- Cinnamon is loaded with powerful antioxidants, such as Polyphenols,
- Cinnamon wound up as the clear winner, even outranking superfoods like Black Garlic and Oregano
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of Cuisines, sweet and Savoury Dishes, Breakfast Cereals, Snackfoods, Tea and Traditional Foods. Cinnamon is made by cutting the stems of cinnamon trees. The inner bark is then extracted and the woody parts removed. When it dries, it forms strips that curl into rolls, called cinnamon sticks. These sticks can be ground to form cinnamon powder. Cinnamon is a highly delicious spice. Cinnamon or Dalchini has been prized for its medicinal properties for thousands of years.Cinnamon Is High in a Substance With Powerful Medicinal Properties like Antioxidants protect your body from oxidative damage caused by free radicals.Dalchini helps our body fight infections and repair tissue damage.