Siera Siera Tapioca Flour | Sabudana Atta | Pure & Natural - 1 Kg
Siera Siera Tapioca Flour | Sabudana Atta | Pure & Natural - 1 Kg
Siera Siera Tapioca Flour | Sabudana Atta | Pure & Natural - 1 Kg
Siera Siera Tapioca Flour | Sabudana Atta | Pure & Natural - 1 Kg
Siera Siera Tapioca Flour | Sabudana Atta | Pure & Natural - 1 Kg
Siera Siera Tapioca Flour | Sabudana Atta | Pure & Natural - 1 Kg
Siera Siera Tapioca Flour | Sabudana Atta | Pure & Natural - 1 Kg
Siera Siera Tapioca Flour | Sabudana Atta | Pure & Natural - 1 Kg
Siera Siera Tapioca Flour | Sabudana Atta | Pure & Natural - 1 Kg
Siera Siera Tapioca Flour | Sabudana Atta | Pure & Natural - 1 Kg
Siera

Siera Tapioca Flour | Sabudana Atta | Pure & Natural - 1 Kg

$ 182.65
Pseudo Checkbox Icon
Order within 0 hours and 0 minutes to get between -
Buying Bulk?
Delivery Truck IconTracked Shipping on All Orders Secure Payments
Headphones Icon 24/7 Customer SupportReturn Product Arrow Icon14-Day Returns
Description
  • All natural and delicious gluten free thickening agent for cooking and baking
  • Gluten free , grain free flour made from Cassava root; also known as sabudana flour
  • Gives a good texture to baked products when used in combination with other flours
  • Can be used as thickener and binder in place of corn flour
  • Do not use wet spoon, and store in cool and dry place away from sunlight


Tapioca is a starch extracted from cassava root, which has more carbohydrates and water proportionally than many other gluten-free flours. It is an alternative to traditional wheat flours and has a variety of uses in baking. It is a very fine, white powder that works well in gluten free baking. It can replace cornstarch as a thickener for pies and sauces and aids in creating a crisp crust and chewy texture in baking. Perfect for cakes, pastries, buns, puddings, cookies, waffle etc