Description
- All natural and delicious gluten free thickening agent for cooking and baking
- Gluten free , grain free flour made from Cassava root; also known as sabudana flour
- Gives a good texture to baked products when used in combination with other flours
- Can be used as thickener and binder in place of corn flour
- Do not use wet spoon, and store in cool and dry place away from sunlight
Tapioca is a starch extracted from cassava root, which has more carbohydrates and water proportionally than many other gluten-free flours. It is an alternative to traditional wheat flours and has a variety of uses in baking. It is a very fine, white powder that works well in gluten free baking. It can replace cornstarch as a thickener for pies and sauces and aids in creating a crisp crust and chewy texture in baking. Perfect for cakes, pastries, buns, puddings, cookies, waffle etc