Description
- The primary use of Potassium Sorbate (K-Sorbate) is as a food preservative. It is added to foods such as cheese, baked goods, and beverages to prevent the growth of mold, yeast, and bacteria. Potassium Sorbate works by inhibiting the growth of microorganisms, which can help to extend the shelf life of these foods and reduce the risk of spoilage
- Potassium Sorbate is also used in some cosmetics and personal care products as a preservative. It can be found in products such as shampoos, lotions, and creams. In these products, it helps to prevent the growth of harmful bacteria and fungi, which can cause skin irritation or infection.
- Potassium Sorbate is commonly used in the wine-making process to prevent the fermentation of residual sugar. When added to wine, it can prevent the growth of yeast, which can consume the sugar and cause the wine to become carbonated or cloudy. By preventing fermentation, Potassium Sorbate can help to ensure that the wine retains its desired flavor and texture.
- Potassium Sorbate has been used in some medical applications, such as topical ointments, to prevent the growth of bacteria.
- Potassium Sorbate is sometimes added to animal feed as a preservative to prevent spoilage and ensure the feed remains fresh.
Potassium sorbate is a chemical additive. Its widely used as a preservative in foods, drinks, and personal care products. It is an odorless and tasteless salt synthetically produced from sorbic acid and potassium hydroxide. Potassium sorbate prolongs the shelf life of foods by stopping the growth of mold, yeast, and fungi.