SAHU GAJAK BHANDAR Gur Til Revadi 500g | Revdi | Gur Rewri | Gajak Revri | Traditional Sesame Jaggery Candy Sweet

Description

• Traditional Sesame & Jaggery Sweet Handmade Gur Til Revdi / Revri / Rewri / Rewari / Reori; a crunchy winter treat loved during festivals and everyday snacking.
• Premium Ingredients Prepared with roasted sesame seeds (til) and jaggery (gur); contains no added preservatives, artificial colours or flavours.
• Handmade Small Batch Recipe Slow-cooked and shaped by skilled makers to deliver authentic revdi gajak texture and balanced sweetness.
• Ideal for Festivals & Gifting Enjoy during Makar Sankranti, Lohri, Pongal, Diwali or share with friends and family as a thoughtful sweet.
• Secure Fresh Packaging Packed in a sealed, foil-lined airtight box to maintain crispness and freshness during storage and transport.
• Ingredients Sesame Seeds (Til), Jaggery (Gur), Sugar, Clarified Butter (Cow Ghee) and Cardamom.
• Storage & Shelf Life Keep in a cool, dry place in an airtight container. Avoid moisture & refrigeration. Consume within 4 months of packing.

Enjoy the authentic taste of SAHU GAJAK BHANDAR Gur Til Revadi, a traditional sesame and jaggery sweet loved across India and especially during winter festivals. This 500 g pack of crunchy til and gur candypopularly called Revdi, Revri, Rewari, Rewri, Gur Revdi, Gur Revri, Gur Rewari, Gur Rewri, Reori, Gajak Revri, Gajak Rewari, Gazak Revdi, Gazak Rewaribrings the timeless flavors of Rajasthan to your home. Each piece is carefully handmade using premium sesame seeds (til) and pure jaggery (gur), cooked slowly for a rich caramelized sweetness and light crisp texture. Free from preservatives, artificial colors, and artificial flavors, this revdi sweet is ideal for festivals like Makar Sankranti, Lohri, and Diwali, gifting to friends and family, or enjoying as a wholesome everyday snack. Securely packed in an airtight, foil-lined box to keep it fresh and crunchy, this gajak revri sweet makes a perfect addition to your winter treats collection. Store in a cool, dry place in an airtight container, avoid moisture, and enjoy within 4 months from packing for the best taste.

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