Description
- White peppercorns are often used to add spice to white or light-colored foods where specks of black pepper would make a less attractive dish
- Used mainly in European dishes like cream based soups, sauces, pies and mayonnaise
- White pepper has a sharp, winey and biting taste that is more subtle than black pepper
- White pepper is widely used in Indian, Asian and Mexican cuisines
- Storage instructions: Store in a cool and dry place
White pepper grows in tropical Asian countries. Black pepper and white pepper both come from the same plant. But they are prepared differently. Black pepper is made by cooking the dried unripe fruit. White pepper is made by cooking and drying the ripe seeds. White pepper can be used for preparing a wide variety of dishes, including salads, sausages, etc. Everyone in your family, including children and elderly will swear by its unique flavor. Order white pepper through us and make your preparations special. A variety of dishes can be prepared using white pepper. However, they match perfectly with cheese, lamb, fish, sausages, salad, paneer, tomatoes, strawberries, etc. You can store white pepper in an airtight jar in a cool and dry place.