Description
- Barley is a very good source of molybdenum, manganese, dietary fiber, and selenium
- Anardana goli is made out of rich quality ingredients and other important herbs and spices
- Barley contains many important vitamins, minerals and antioxidants
- You can add barley to soups, stir fries and stews in place of rice for a tasty change
- Most noteworthy health benefits is its high fiber content. Each one-cup serving of barley provides approximately 6 grams of fiber
Simply Raw Pearl barley (Jau) [all natural, gluten-less and fiber-rich] pearl barley has had the bran partially removed, resulting in a quicker cooking time. It is a hearty grain that is great in soups, including classic comfort food dishes such as vegetable barley soup. Try making soups, salads, and risotto with our pearl barley.