Description
- This powder is fine, clear white, and odorless, and is used as a thickening agent.
- Aarrowroot has had such traditional use. Currently, many bakers use flour and cornstarch for cakes, bread and pasta.
- Arrowroot powder is an ingredient in a plethora of delicious, gluten-free bread recipes, often along with coconut flour, almond flour, flaxseed meal or all of the above
- Benefits of BSD Organics Arrowroot / Ararot : Its commonly used as an alternative to cornstarch. Arrowroot powder is great as a thickener for everything from gravy to puddings to soups. Arrowroot may be used in cosmetics. Powder is also useful as a deodorant ingredient.
Arrowroot Starch/Flour is a wonderful grain free, paleo-friendly, gluten free thickener and emulsifier. It comes from the root of the arrowroot plant, a large periennal herb. Use Arrowroot starch one-for-one in place of cornstarch in your recipes. Added to baked goods, it creates a softer, lighter texture. It will not turn your sauce or gravy cloudy. Great for puddings, gravies, pie fillings, and sauces