Description
- The grains of Sharbati gehu (wheat) are bigger in size and has a golden sheen to it.
- Delicious rotis and breads. Rotis remain soft for longer time. Taste in on the sweeter side with better texture.
- Chapatis and rotis made from sharbati wheat flour softer and fluffier. It can also be used for growing wheat grass, very high germination rate
- Superior Sharbati Wheat premium quality grain
- It is free from any chemicals or adulterants
Wheat is mainly utilized for consumption. Wheat is transformed into flour so that human can consume it through various methods. Wheat is mainly utilized for making bread and also other bakery items. Today wheat is grown throughout the world. It is adaptable to diverse elevation, climates and soils. But when it comes to select good quality wheat then it should be selected on the basis of quality aspects mentioned below :- Wheat quality mainly has two aspects. The foremost is the physical quality, which refers to freedom from foreign matter, soundness of wheat and cleanliness. The second is the processing quality, which means suitability for diverse uses.