RGT ORGANICS RGT Organics Jowar Dalia | Sorghum Daliya 200Gm | Fiber Rich Split Sorghum
RGT ORGANICS RGT Organics Jowar Dalia | Sorghum Daliya 200Gm | Fiber Rich Split Sorghum
RGT ORGANICS RGT Organics Jowar Dalia | Sorghum Daliya 200Gm | Fiber Rich Split Sorghum
RGT ORGANICS RGT Organics Jowar Dalia | Sorghum Daliya 200Gm | Fiber Rich Split Sorghum
RGT ORGANICS RGT Organics Jowar Dalia | Sorghum Daliya 200Gm | Fiber Rich Split Sorghum
RGT ORGANICS RGT Organics Jowar Dalia | Sorghum Daliya 200Gm | Fiber Rich Split Sorghum
RGT ORGANICS RGT Organics Jowar Dalia | Sorghum Daliya 200Gm | Fiber Rich Split Sorghum
RGT ORGANICS RGT Organics Jowar Dalia | Sorghum Daliya 200Gm | Fiber Rich Split Sorghum
RGT ORGANICS RGT Organics Jowar Dalia | Sorghum Daliya 200Gm | Fiber Rich Split Sorghum
RGT ORGANICS RGT Organics Jowar Dalia | Sorghum Daliya 200Gm | Fiber Rich Split Sorghum
RGT ORGANICS RGT Organics Jowar Dalia | Sorghum Daliya 200Gm | Fiber Rich Split Sorghum
RGT ORGANICS RGT Organics Jowar Dalia | Sorghum Daliya 200Gm | Fiber Rich Split Sorghum
RGT ORGANICS

RGT Organics Jowar Dalia | Sorghum Daliya 200Gm | Fiber Rich Split Sorghum

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Description
  • BENEFITS: Jwar dalia is an attractive alternative for wheat allergy sufferers and may lower the risk of heart diseases as well. It is also known to control blood sugar level improve digestion.
  • ABOUT: Split Sorghum (Jowar Dalia) is a part of the millet family. Our Jowar Dalia is natural and locally sourced from the farmers.
  • FEATURES: Jowar Dalia is rich in antioxidants and is gluten-free. It is highly nutritious with plenty of protein, iron and fibre.
  • HOW TO CONSUME: The easiest way to incorporate this daliya into your diet is through rotis. It is great indigeneous substitute to Quinoa and can be used in Khichdi and Porridge preparation as well.
  • Best Organic Grocery & Gourmet in india. Health Is Wealth So Give It A Try For Healthier Life.


ABOUT: Split Sorghum (Jowar Dalia) is a part of the millet family. Our Jowar Dalia is natural and locally sourced from the farmers. FEATURES: Jowar is rich in antioxidants and is gluten-free. It is highly nutritious with plenty of protein, iron and fibre. BENEFITS: It is an attractive alternative for wheat allergy sufferers and may lower the risk of heart diseases as well. It is also known to control blood sugar level improve digestion. HOW TO CONSUME: The easiest way to incorporate this millet into your diet is through rotis. It is great indigeneous substitute to Quinoa and can be used in Khichdi and Porridge preparation as well.