Description
Red chilli powder can set the taste buds on fire, and sometimes the tummy too! It is basically a spice blend consisting of one or two types of dried red chillies that are ground and pulverized into a fine powder. It is generally used to add spice to otherwise bland foods. Chilli powder is commonly used in Indian cuisine to make foods spicier. Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable. Include in any pot of beans or with baked corn and casseroles. It can be used to make marinades for paneer or sliced vegetables. It adds a wonderful spicy touch to tomato-based sauces.How to Store Red Chilli Powder Chilli powder has a long shelf life. Store away from light and heat in airtight containers. It will remain fresh up to two years.