Description
- 100% Natural and sun dried Guarfali
- Traditional taste with high protein
- Gavar phali is consumed as Gavar pumpkin vegetable, gavargali bajra dhokli, sindhi khadi, vegetable curry in tomato sauce and many more.
- Straight from the deserts of Rajasthan
- Gavarfali are rich in iron, folic acid, calcium and are an excellent source of fiber
Being Bania Gwarfali, a staple of Rajasthani cuisine, is a delicacy carefully handpicked and sundried in Rajasthan. Guar beans have a long and slender body and are commonly used as vegetables and in lentils. Being Bania Guar fali adds a unique twist to traditional Indian dishes, making it a must-try for those looking to explore new flavors. It is similar to sangri in Rajasthan