Description
- Dagad Phool or Stone Flower is a lichen. It has no taste, no smell and is light like paper. You cannot crush it or powder it - it has to be torn apart like say, cellophane tape.
- The black stone flowers are grown in various places from Himachal Pradesh to Arunachal Pradesh.
- Stone Flower, also known as Kalpasi is generally used as a spice to enhance the flavor and taste of food.It is used extensively in Chettinad cooking, especially chicken curries etc., and in the maharashtrian 'Goda' masala.
- Store in cool and dry place, avoid using wet spoon to handle this product. Comes in a handy zipper stand-up pouch.
- Pramix : Provide Quality Gives Everything : Comes in Transparent Sealed Packer for Quality Assurance.
It is especially used in the Maharashtrian 'Goda' masala. There is a freshly prepared and surprisingly long-lasting aroma that instantly blows your mind and also adds a different and unique flavor to your food. The stone flower has no taste, it is as light as paper. Dagad Phool will add unique flavors to your diet.