Description
- For tasty Puttu - Mix One glass Puttu Podi + One glass water with sufficient salt and coconut scrapings. Keep for 20 minutes and prepare puttu adding required quantity of coconut scrapings in steam for 5 minutes
- Steamed puttu podi makes puttu more softer and tastier.
- It is made with good quality white raw rice
- can make variety puttu like sweet puttu ,non-veg & veg puttu etc
- Can keep for longtime with same softness and taste
Ponkathir White Puttu Podi is excellent for making the traditional cereal breakfast item "Puttu" in its best of color, softness and taste, which makes it unique and acceptable.