Description
- Citric acid is a kitchen essential used in preserving, flavoring, and cleaning completely
- It keeps fruits and vegetables fresh and food flavorful.
- Used as the main ingredient along with backing soda (sodium bicarbonate) to make the bath bombs
- Helps in sprouting, canning, drying or freezing, bread making, conserving, and jarri
- Since it's naturally sour in flavour, Citric Acid is used in manu sour dishes and to impart a tart flavour in baking dishes.
Storage instructions: Store in a cool, air tight and dry place. A natural preservative and a commonly used ingredient for cheese-making. Since it's naturally sour in flavour, citric acid is used in manu sour dishes and to impart a tart flavour in baking dishes. Can be also used as a very effective cleaning agent to clean jewellery or other metallic objects