Plately - Carrageenan, 400g I Refined Kappa Carrageenan Powder [Made for Milk-Based & Water-Based Applications]

• PURE KAPPA CARRAGEENAN: A substance extracted from red seaweeds. The range allows the manufacture of instant milk and water-based desserts. From soups and sauces, as a stabilising agent for ice cream, whipped cream, creamy puddings or chocolate mousse to indulgent pannacotta.
• PREPARATIONS: Pour the powder blended with the other dry ingredients of your dish over water/milk, while it is quickly Stirred. Keep Stirring, heat until completely dissolved (70 Degree - 80 Degree). Chill & Enjoy!
• VEGAN CHEESE- Carrageenan powder is typically used as a gelling and thickening agent for vegan cheese and other vegan products. Note - This product is specially developed for Milk and Water-Based Applications.
• SEAWEED POWDER- Because carrageenan is made from seaweed it is a vegan gelling agent; Gelatin and other thickeners are made from animal by-products and thus not vegan friendly
• QUALITY GUARANTEED- Plately guarantees the quality of all our products; If you have any issues at all reach out and we will fix the situation!

A substance extracted from red seaweeds. The range allows the manufacture of instant milk and water-based desserts. From soups and sauces, as a stabilising agent for ice cream, whipped cream, creamy puddings or chocolate mousse to indulgent pannacotta. Preparation- Pour the powder blended with the other dry ingredients of your dish over water/milk, while it is quickly Stirred. Keep Stirring, heat until completely dissolved (70 Degree - 80 Degree). Chill & Enjoy! Note - This product is specially developed for Milk and Water-Based Applications. Carrageenan is an additive used to thicken, emulsify, and preserve foods and drinks. Carrageenan powder is typically used as a gelling, binding and thickening agent for vegan cheese and other products.