Organic Shastra Unpolished Moong Dal/Moong Dal Yellow/Pesarupappu | 100% Organic | Chemical Free & Pesticides Free | Rich Flavour - 1 KG

Description

• High in protein: Moong Dhulli is an excellent source of protein, with approximately 24 grams of protein per 100 grams of cooked lentils. This makes it a great choice for vegetarians and vegans who need to meet their daily protein requirements
• Low in fat: Moong Dhulli is a low-fat food, with less than 1 gram of fat per 100 grams of cooked lentils. This makes it a healthy option for those looking to reduce their overall fat intake
• Rich in fiber: Moong Dhulli is a good source of dietary fiber, with approximately 8 grams of fiber per 100 grams of cooked lentils. This helps to promote digestive health and can also help to lower cholesterol levels
• Rich in vitamins and minerals: Moong Dhulli is a good source of many essential vitamins and minerals, including iron, potassium, and vitamin B6. These nutrients are important for maintaining overall health and preventing chronic diseases
• May help with weight loss: Due to its high protein and fiber content, Moong Dhulli can help to promote feelings of fullness and reduce overall calorie intake. This may make it a useful food for those looking to lose weight or maintain a healthy weight
• May help manage diabetes: Moong Dhulli has a low glycemic index, meaning it does not cause a rapid spike in blood sugar levels. This makes it a good food choice for those with diabetes or those looking to manage their blood sugar levels
• Gluten Free

Moong dhulli is a type of lentil that is widely used in South Asian cuisine. It is made by splitting whole green gram beans in half, which removes the outer green skin and reveals the pale yellow inner portion. Our moong dhulli is sourced from high-quality green gram beans and is carefully processed and packaged to ensure maximum freshness and flavor. It is high in protein and dietary fiber, and is a good source of essential vitamins and minerals. Our moong dhulli is versatile and can be used to make a variety of dishes, including dal (lentil soup), khichdi (a dish made with rice and lentils), and salads. It can also be ground into flour to make various types of bread or used as a thickener for soups and curries. We take pride in offering our customers premium quality moong dhulli that is free from any additives or preservatives. Whether you are a home cook or a professional chef, our moong dhulli is a great ingredient to have in your pantry for creating healthy and delicious meals. Nutrition Facts:- Fat Dietary Fiber Sugar Protein Vitamin Calcium Health Benefits:- Rich in Vitamin A, B, C and E. Good source of many minerals including iron, calcium, and potassium, and powerful source of vegetarian protein Healthy weight loss food as it is a low-fat food rich in proteins and fiber. It detoxifies the body and benefits the metabolism as well as the immune system. Helps to lower the high cholesterol level in the blood system, reduces bad cholesterol and improves the flexibility of arteries and veins. It regulates blood pressure as well. It contains Vitamin B-1, Vitamin C and Vitamin B-6 (pyridoxine). Specifications: - Product: Moong Daal/Green Gram Split Dehusked Pack of: 1 Weight: 1KG

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