<ul><li>A traditional mouth freshener and an excellent post-meal digestive.</li><li>dhania dal is mainly used as an adjunct in supari or pan masala.</li><li>All Time Special</li><li>Cholesterol Levels and Improves Digestive Problems Is prepared by roasting coriander seeds with a pinch of salt</li><li>Weight : 400gm</li><li>Dhana Dal Roasted</li></ul><br><br>Dhaniya Dal | Dhana Dal Roasted | Roasted Split Coriander Seeds | Mouth Freshner | Mukhwas commonly served as a mouth freshener in India, is prepared by roasting coriander seeds with a pinch of salt. ... Coriander seeds is anti-bacterial, anti-microbial and anti-inflammatory in nature, and hence, consuming dhana dal after meals can have many medicinal benefits.

Organic Orchard Dhaniya Dal | Dhana Dal Roasted | Roasted Split Coriander Seeds | Mouth Freshner | Mukhwas (400gm)