Description
- Moong Dal Mangodi is a pakoda or wadi like snack made with a batter of soaked and spiced moong dal.
- It can be prepared with many green vegetables like aloo badi, matar badi, papad mangodi, palak mangodi, mangodi pulav, mangodi kadhi and many more
- Mungodi fried or roasted with 2-3 drops of oil (Microwave) is a wonderful appetizer.
- Moong dal is very tasty, nutritious and easy to digest and is rich in protein.
- Mungodi is a wonderful variation of moong dal and can be had with roti / parantha / rice.
- These tasty and nutrient-packed mangodis are deep-fried and added to dishes like dals, pulaos and even subzis like Mangodi ki Dal , Palak Mangodi , Papad Mangodi ki Subzi and Methi Mangodi .
- Quality that you will love to eat again and again.
- Organic Nature: Quality that you feels.
Moong Dal Mangodi is a pakoda or wadi like snack made with a batter of soaked and spiced moong dal. The batter is piped out as small pieces, sun-dried and preserved in airtight containers. These tasty and nutrient-packed mangodis are deep-fried and added to dishes like dals, pulaos and even subzis like Mangodi ki Dal , Palak Mangodi , Papad Mangodi ki Subzi and Methi Mangodi . Mangodis are not only handy but also super-tasty!