Description
- Golden Corn Flour, 1kg / 35.2oz [All Natural, Premium Quality, Makka Atta]
- Golden Corn Flour is MACROBIOTIC, VEGAN, KOSHER and GLUTEN-FREE.
- Traditionally used to make corn tortillas, tamales and empanadas, Makki ki roti but it can also be used to make a pie shell or as a thickening agent for stews and chilli.
- There are many health and dietary benefits to eating Makka Atta ( Maize/ Corn Flour), as well as essential nutrients.
Organically grown corns, which are used for making the 90's MILL Makka Atta ( Maize/ Corn Flour), are rich in antioxidants, fibre and resistant starch that support smooth functioning of various parts of the body. It all depends on the sourcing and processing of corns as to whether the flour will be healthy or not. Our products are completely free from artificial colours and preservatives. This ensures that the goodness of the products are retained. Our products are easy to cook and have cleared more than 70 tests in internationally accredited third party labs.Our products undergo rigorous and stringent laboratory tests to conform to the standards set by Food Safety and Standards Authority of India (FSSAI).