Naturals & Consumatic Naturals & Consumatic Fresh Quality Home Made Tamarind / Valan puli / Guda for Cooking -Seeds Removed (800 Grams)
Naturals & Consumatic Naturals & Consumatic Fresh Quality Home Made Tamarind / Valan puli / Guda for Cooking -Seeds Removed (800 Grams)
Naturals & Consumatic Naturals & Consumatic Fresh Quality Home Made Tamarind / Valan puli / Guda for Cooking -Seeds Removed (800 Grams)
Naturals & Consumatic Naturals & Consumatic Fresh Quality Home Made Tamarind / Valan puli / Guda for Cooking -Seeds Removed (800 Grams)
Naturals & Consumatic Naturals & Consumatic Fresh Quality Home Made Tamarind / Valan puli / Guda for Cooking -Seeds Removed (800 Grams)
Naturals & Consumatic Naturals & Consumatic Fresh Quality Home Made Tamarind / Valan puli / Guda for Cooking -Seeds Removed (800 Grams)
Naturals & Consumatic

Naturals & Consumatic Fresh Quality Home Made Tamarind / Valan puli / Guda for Cooking -Seeds Removed (800 Grams)

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Description
  • Tamarind is used as a natural ingredient for many savoury dishes in India
  • Fresh & Premium Quality Tamarind / Imli / Valan Puli for Cooking
  • Tamarind is a delicious, sweet fruit that has a wide variety of uses and applications, both for medicinal and culinary purposes.
  • "Seeds are removed manually under hygienic conditions. "
  • No artificial colours and preservatives
  • Since the seeds and shells are manually removed, there can be chances that you may get some shell pieces and seeds in it
  • Home Made organic products


Naturals & Consumatic Fresh & Premium Quality Tamarind / Imli / Valan Puli for Cooking. 100% Natural Handpicked and collected from the vicinity (nearby area) and prepared in very hygienic conditions. Tamarind is a delicious, sweet fruit that has a wide variety of uses and applications, both for medicinal and culinary purposes. Tamarind contains a pulp used as a flavour for its sweet, sour, fruity aroma and taste and is used extensively in cuisines around the world. It is used as a souring agent, particularly in Indian dishes, curries and chutneys, where its flavor is more authentic than vinegar or lemon juice.