Description
- Ingredients: Coriander, chilli, pepper, cumin, aniseed, salt, Staranise, turmeric, poppy seeds, clove, cassia, clove leaf, cardamom, curry leaf, mace, refined groundnut oil.
- Recipe: Fry mustard in edible oil with 100g chopped onion. Add 1 kg mutton, 50g Sakthi Mutton Masala, coconut paste, salt to taste and water. Boil the contents for 30 minutes. Garnish with coriander leaves. Tasty mutton gravy is now ready to serve. This masala can also be used to prepare vegetable gravies.
- Mutton masala is the star spice blend in traditional mutton curry, providing rich, deep flavors.Store mutton masala in an airtight container in a cool, dark place to maintain its flavor and potency.
- Mutton masala is a versatile spice blend that can be used in various ways to enhance the flavor of mutton and other dishes.
- This masala powder is made from high-quality ingredients, contains no added artificial colours and flavours and is sealed with care.
- Store in a airtight container and it can stay good upto a month in shelf. No refrigeration is required. But handle with dry hands and spoon.
The Sakthi masala Product is fresh and authentic, Pack Contains: Mutton Masala 500gm