Description
- Japanese Yuzu Flavoured Sauce
- Made in Japan
- Original Taste
This seasoned ponzu sauce is made by combining yuzu juice squeezed whole with its skin with bonito and kelp stock. We use 100% yuzu from Kochi Prefecture, which is Japan's largest producer of yuzu. It can be used for a wide variety of menus, including not only hotpots and shabu-shabu, but also seared dishes, salads, ohitashi, gyoza, and grilled fish. The liquid comes out as much as you press the bottle, and it comes in a container that makes it easy to pour as much as you like, and the inner stopper can be easily removed by simply opening the cap. Convenient for hanging at the dining table.
Ingredients: Soy sauce (contains wheat and soybeans) (manufactured in Japan), yuzu juice, high fructose corn syrup, sugar, brewed vinegar, salt, bonito stock, konbu stock, yeast extract/seasonings (amino acids, etc.), acidulant Nutritional information: per 15ml tablespoon Energy: 13kcal, Protein: 0.39g, Fat: 0g, Carbohydrate: 2.9g, Salt equivalent: 1.3g Allergen: wheat, soybean