Description
- DRY LEAF : Darjeeling tea with elegant swirls of slender copper leaves with long golden tips with a toasty fragrance of crisp dry leaves lacquered by a rich chocolate overtone.
- INFUSION : Slender whole leaves in a leathery brown colour replete with the richness of chocolates and a warm woody notion.
- LIQUOR : Bright copper red rounded by a fruity sweetness of dry raisins and apricots and a mellow scotch-like body with the richness of chocolates and stewed pulpy fruits rounded by nutty nuances.
- STEEPING INFO : Take 1 cup of water (180 ml). Heat it to 90-95C. Put 1 teaspoon (2.5g) of tea leaves in the water. Steep the leaves for 3-5 minutes.