Description
- Make restaurant style Chicken Tikka at home with this easy recipe!
- PREPARATION - Take 100 Grams Chicken / Mutton / Vegetable, 100 Grams Curd (No Need To Hung Curd)
- 1 Table Spoon Mustard Oil in 20 Grams Marination Powder. No Need To Rest Paneer after Marination. For Best Result Use Chat Masala & Melted Butter for Garnishing.
- Ratio : 5 Part Chicken : 5 Part Curd : 1 Part Marination Masala
- MADE FROM DEGI MIRCH | AROMATIC & NATURAL FLAVOR | PURE VEGETARIAN | NO ARTIFICIAL FLAVORS | NO ARTIFICIAL PRESERVATIVES | NO ARTIFICIAL COLOR | HIGH QUALITY PRODUCT
PREPARATION - Take 100 Grams Chicken / Mutton, 100 Grams Curd (No Need To Hung Curd), 1 Table Spoon Mustard Oil in 20 Grams Marination Powder. No Need To Rest Chicken after Marination. For Best Result Use Chat Masala & Melted Butter for Garnishing. Ratio : 5 Part Chicken : 5 Part Curd : 1 Part Marination Masala MADE FROM DEGI MIRCH | AROMATIC & NATURAL FLAVOR | PURE VEGETARIAN | NO ARTIFICIAL FLAVORS | NO ARTIFICIAL PRESERVATIVES | NO ARTIFICIAL COLOR | HIGH QUALITY PRODUCT Make restaurant style Chicken Tikka at home with this easy recipe!