Description
- Key Ingredients : Urad Dal Flour, Finest Quality Black Pepper, Salt, Strong Asafoetida, Papad Sajji (We don't use Soda)
- Shelf Life: 4 Months
- Papads are also known as: appalam, happala, papadam, pappadam, appadam, pampad, Padi, Poppadom in different regions of the country.
- Try out our other Variations: Moong Punjabi, Moong Lahsun, Chana Special, Chana Lahsun, Chana Punjabi, Urad Special, Urad Punjabi, Urad Lahsun, Jeera Papad, Tiranga Papad. Scroll down to see all variations.
- Zipper Pack to Keep Papad Fresh. Open, Take Out the Required Pieces and Seal Again. Due to extra freshness, it may stick to teeth while eating. You can expose Papad to air for 2-5 minutes before using to avoid stickiness.
Every Indian Meal in incomplete without the Papad. Savor the Tangy Taste of Authentic Rajasthani Papad. MARWAR offers this vegetarian Crispy Poppadoms. Marwar Urad Dal Papad 400g X 4 Zipper Pack. It i ...