Description
- Marwar Mirchi powder is tasty on tongue as well as Light on Stomach | Agmark Grade Whole Dry Red Chilli (Sabut Lal Mirchi) grounded into Powder
- Adds to the richness of the dishes and also adds pungency to it | Can be used degi kashmiri mirch chilli powder in Kitchen
- Bright Red color | Coarse ground | Medium Pungency | Procured from Guntur and Bydgi Market
- Agmark Grade : Best before 12 months from date of Packing | 1 Kg (1000 gm) Packet
- After opening the red chilli powder put into air tight container, jar or bottle for easy pantry storage and better shelf life. Marwar Red chilly powder can be used in sauces, pickles, gravy, marinating, pizza spread, raita, paneer tikka, tomato sauces, aachar, achar Masala, etc;
- Red chili powder is a commonly used spice in Indian cuisine, and it goes by different names in different Indian languages. Here are some of the most common names for red chili powder in various Indian languages: Hindi: Lal Mirch Powder Bengali: Sukhno Lanka Gua Tamil: Milagai Thool Telugu: Erra Karam Podi Malayalam: Mulaku Podi Kannada: Kempu Menasu Pudi Gujarati: Lalo Mircho Powder Punjabi: Lal Mirch Powder Marathi: Lal Tikhat Mirch Powder Oriya: Lankara Gunda Chura
Sources from Guntur chili and bydgi (Karnataka), these dry red mirchi or lal mirchi (chilly whole) with stem are grounded into masala powder via high end machine and pack in pack of 1 kg and can be us ...