Description
- Origin: Dhania powder is derived from dried coriander seeds, which come from the coriander plant (Coriandrum sativum).
- Flavor Profile: It has a citrusy and slightly sweet flavor with a mild, warm undertone.
- Aroma: Dhania powder has a distinctive and aromatic fragrance, enhancing the overall taste of dishes.
- Culinary Use: Widely used in various cuisines, especially in Indian, Middle Eastern, and Asian cooking. It is a key ingredient in spice blends and curry powders.
- Health Benefits: Contains antioxidants and has been associated with various health benefits, including digestion aid and anti-inflammatory properties.
MIRCH POWDER- 200 GRAMS- Dry Chilli (Sabut Lal Mirchi) grounded into Powder. Adds to the richness of the dishes and also adds pungency to it | Can be used degi kashmiri mirch. Bright Red color | Coarse ground | Medium Pungency | After opening the red chilli powder put into air tight container, jar or bottle for easy pantry storage and better shelf life. Marwar Red chilly powder can be used in sauces, pickles, gravy, marinating, pizza spread, raita, paneer tikka, tomato sauces, achar Masala, etc; HALDI POWDER- 100 GRAMS- Turmeric has antibiotic and anti-bacterial properties that aid in blood purification with an ability to reduce inflammation and pain. Haldi powder is used to marinate dishes, paneer, processed cheese, mustard, butter, yellow cake mix, popcorn, curry powder, pickles, dal, and in every tadka. Golden milk is new use in current times for better immunity, treating cold, etc; DHANIA POWDER- 100 GRAMS- Coriander use in all types of curries, pickles, achar, chutneys & sauces. Coriander powder use in spice rubs, marinades, chutney, sauces, soups, curries with onions, peppers, tomatoes, potatoes & spices in like chili powder, cinnamon, curry and especially, cumin or jeera. Some people, ground whole (khada) coriander with jeera (dhana jeeru mix powder)