Description
- Ne Weight: 500g
- Dharmasut Ice cream Powder is very instant and easy to make. Adding instant ice cream mix powder to homemade ice cream will give your ice cream extra texture and ensure hygienic preparation.
- Direction for Making Delicious Ice Cream at Home Set the freezer temperature at a high 1/2 hour before preparing the mixture of Ice-cream. Add "Dharmasut Ice cream mix Powder" to 1/2 liter full-fat milk. Keep to boil and stir for 2-3 minutes till the mixture becomes smooth. Leave the mixture to cool.
- Once cooled, put into an airtight container and refrigerate for approximately 3-4 hours. Remove and add cream (malai) and mix using a beater or mixer for 5-7 minutes. Refrigerate again for 5-7 hours in an airtight container. Thats it. Your Amazing Homemade Ice cream is ready to serve.
Mango Ice Cream is a very simple and quick ice cream to prepare. Dharmasut mango ice cream will give you the cool and refreshing taste of mango to your ice cream. You can boil 500 ml of milk and add mango ice cream powder (100g) into the boiling milk. Mix it continuously, you will get thick paste, then cool it and freeze. That's it your Sugary mango ice cream is ready to serve.